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Kiwi Banana French Toast

This is an oil free recipe easily made in the oven. It does not dry it out. It is plant based, dairy free, egg free and oil free. Yummy yum!

Serves: 2 Total time spent: under 30 minutes  Preheat oven to 325

Ingredients: 3 pieces of lentil grain bread (Canada)(Veganic) 1 banana mashed  1 tsp vanilla  1/2 tsp cinnamon  1 tbsp coconut sugar  1/2 cup unsweetened vanilla almond mylk (or any other plant mylk) Toppings: 1 banana (sliced) 1 kiwi (sliced) 1 Tbsp Maple syrup
-Coconut oil to grease pan (lightly)

(Below is the Bread I used this cost is for 8 loafs of bread, just so you can get an idea of the bread) Directions:
Combine and blend 1 mashed banana, 1 tsp vanilla 1 tbsp coconut sugar and 1/2 cup unsweetened vanilla almond mylk together. I used the magic bullet. If mixture is too thick add a bit more almond mylk. (bananas can vary in size). 
Now here's the easy part. 
Lightly grease cookie sheet with coconut oil. 
Pour mixture on a plate. Dip both sides in well so it's saturated.…

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