Wednesday, March 20, 2013

Right handed? Left Handed?

LEFT OR RIGHT?


Try this challenge today, or this week! Whichever hand you are...right handed? left handed? use the opposite hand more for the day or even week. I am so overly right handed I realized this week how my left hand and arm just hang there doing nothing too much during the day. Balance out the use of your hands. When we overly use one side of our body injury's can occur, we over compensate and we get diagnosed with things we could have helped in early stages. This seems so simple, but I have been having to constantly remind myself over and over again today. See how you do!

Right Handed?

  • Use your left hand more! Balance out!


Left Handed?

  • Use your right hand more! Balance out!


Stay balanced, stay healthy! See if you can concentrate enough on this to make it through a whole day....want more of a challenge make it through the week too!

Until next time...

GET INFORMED!

Tuesday, March 19, 2013

1 year steady!


The road ahead is clear for you once you make your mind up about what you really want. What originally started as a challenge turned into a lifestyle. A year ago I decided to support my brother and I hopped on board the ketogenic (low carb) diet food path. If you would have asked me 2 years ago if I would be a low carb fan I probably would have laughed in your face because I was so brain washed by what I was taught to be "healthy" and what we should be eating. Now I am not turning back. My brother lost over 150 pounds and I weighed in at my 2-3 month mark and I lost 30 pounds...I have not weighed in since. I realized my driving force behind me is not the number I see on the scale but how I feel, and I feel incredible! When you eat the right foods, when you get back to basics you learn what your body likes, what you work best with. I might be able to stay lower carb then you or him or her, but each of us can tune into our bodies once you break it down and do low carb.

What did you eat the first month? Meat, hot dogs, steaks, chicken, tuna, spam, pork, veggies that aren't "roots", cheese, heavy cream, nuts, coconut milk, almond milk, fats (olive oil, coconut oil, butter, animal fats)

Do you count calories? No! I used to before all of this, but I have not looked at anything calorie related since I started low carb. You can not do low calorie and low carb, its suicide. Pick one, not both.

How long did it take you to lose the weight? I lost 30 pounds in 2-3 months. A year later I have dropped 10 sizes and I feel awesome!

Did you workout? I did not start working out until 3-4 months in, when I did workout it was once a week or yoga a few days a week. I allowed for full body recovery before ever working out the same muscles again.

How often do you workout? Right now I am on a lull, I haven't worked out in the past 3 weeks. I recommend using weights to get your body where you want to be once your diet has put you in your target weight zone. The biggest note to how often you workout all depends on how long it takes you to recover. Your muscles grow during recovery, so the longer you allow for full recovery the better you will look in the end. Just make sure you really push yourself when you do workout so your allowing muscle growth if that's what your after.

Do you eat fruit? yes and no. I eat fruit a few times a week but no not every day and if I do eat it its only one for the whole day. The fruits I do eat are bananas, kiwi, oranges etc. I did not start eating fruits until 4 months in on my low carb way of life.

What do you eat on cheat days? On cheat days I still avoid gluten and stay under 130g carbs but I have anything I have been craving, I love sweet potatos, sometimes I will have rice and even beans, its a "carb up" day so the only limitations I think should be staying away from gluten, but you can put your own limitations on what you want for your cheat days.

What will you absolutely not eat at all? Flour, wheat flour, corn, gluten, sugar

What sugar substitute do you use? I use Erythritol, liquid stevia and xylitol, sometimes I use torrani's flavored sweeteners that has splenda in it.

What do you drink? I have coffee in the morning with heavy cream with 5 drops liquid stevia in it, during the day I will drink green tea, lemon water, mint water, coconut milk, almond milk and even mio ( I know they are sweetened with splenda so I have sparingly) I have diet sodas about once a month too.

Do you drink Alcohol? Low carb turns you into a lightweight so I drink very little when I do drink. I stick to clear alcohols (vodka, gin, etc.) I have a glass of wine at least once a week too. I did not drink alcohols until 2 months in.

What do you cook with? Coconut flour, almond flour, flax flour and gluten free flour baking mix

What supplements do you take? I take a performance multivitamin, magnesium, calcium, vitamin D, omega 3, vitamin C, and coconut oil each morning.

If you do low carb remember the perfect 5! Always always have enough of these things, remember your 5!

The perfect 5 

  1. Protein (minimum 1/2 of your body weight in grams)
  2. Vegetables (eat as much as you please)
  3. Fat (minimum 1/4cup a day~coconut oil, olive oil, butter, animal fat, heavy cream etc.)
  4. Salt (if you are under 50g carbs a day 2tsp additional salt on top of salting foods each day must be consumed)
  5. Water (must urinate a minimum of 4 times a day, ALOT of water is needed, add a lemon or mint too!)
Somedays I wonder why I feel a little "off" and time and time again its because I am not having one of the 5, once I get that missing 5 in I feel much better. Keep that in mind when on your journey the perfect 5 is no joke, you must have those things to feel your best. The thing that is so awesome about low carb is you do not have to follow things to a T with food choices, just eat what you crave and if you can't eat what you crave figure out a way to make what you crave at home guilt free. If you eat out get your sandwiches wrapped in lettuce or get a salad bowl with meat. It can be done! I have done this for a year steady now and no I am not turning back. If you want it badly enough you will stop making excuses why you cant and start making changes that get you where you want to be. 

Whats the best way to start? Cut sugar and start counting carbs then advance from there. At the end of it all you want to be low carb and allergen free, our bodies thrive when in that state. As always you can follow me on instagram or facebook for more up to date ideas and tips. Get your mind straight and make that decision to just do it! Plan your weeks meals out on paper 7 days worth, every meal, you will have no wiggle room for error there. Make doubles for dinner so your lunch is premade. Heat and eat! Bam and Bam! 

Have more questions? See if these answer your questions
Still confused? See if this helps 
Any other questions get at me on Facebook or Instagram!


Until next time!

Get INFORMED

Thursday, February 28, 2013

Cookies!

Perfect cookies every time!



Strong and steady since last year with low carb with some paleo. This recipe is incredible for those moments you must have a cookie! I think this is right up there with the perfect "shortbread" "sugar cookie". So lets stop talking about this little beauty and lets get to work!

Ingredients:

1 cup almond flour (if you have a vitamix or coffee grinder see if you can make it a "finer" consistency)
1 Tablespoon gluten free baking flour (can omit for lower carb)
1 Tablespoon butter
1 teaspoon vanilla
1 teaspoon orange flavor OR fresh squeezed orange juice (can omit if you want plain cookies)
1 Tablespoon erythritol
1/2 teaspoon liquid stevia (to taste...more if you like it sweeter)
1 egg

Preheat oven to 375. Mix dry ingredients first, set aside. Mix all wet ingredients. Mix together. Can place into cookie dropper or roll out and cut into various shapes. Do drop cookies etc! Add butter-cream frosting or leave alone. The possibilities are endless. Get your cookie on and dig in! Times vary depending on the thickness of your cookies 7-20 minutes.

This makes enough for at least 2 people...double if you want it to last longer than a day :)

Until Next Time...

GET INFORMED! 

Wednesday, January 23, 2013

Nuts

FAST easy snacks! Yes, nuts! We all hit a point in the day where we are hungry and need something to nibble on. Why not keep some of these in a baggie, in your purse, or bag for those moments you need it. I would not suggest to eat more the 1/4 cup a day, however these babies take the edge off of hunger and are jam packed with some excellent things for your body! Don't forget to get your snack on. I get mine from Costco  most cost efficient place for bulk so far. I'm sure online has good deals too! Macadamia Nuts, Pistachios, and Almonds. YUM! 


GET INFORMED!

Jalapeno Poppers with BACON!

Absolutely delicious Jalapeno Poppers! These babies have a cream cheese bacon filled filling topped with cheese! Get ready for a kick in your mouth to make you come back for seconds!


Jalapeno Poppers
(Makes 10 poppers)
5 Jalapenos cut in half and de-seeded
1-2 cooked bacon pieces diced
1/2 cup shredded cheese (your choice)
2/3 cup softened cream cheese
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp salt
pepper to taste

Preheat oven to 375. Once Jalapenos are de-seeded and cleaned all nicely set aside. Mix cream cheese and all remaining ingredients except for the shredded cheese together. Fill each Jalapeno halves with filling. Sprinkle cheese on top. Cook for 15-20 minutes. Watch your oven, some cook faster, broil for final few minutes to get a slight golden color like above. Dip into ranch or enjoy alone. YUM!

GET INFORMED!


Breakfast without eggs

So I developed an egg allergy throughout this lifestyle switch. My biggest mistake that I make was not adding enough variety on a day to day basis. I was basically eating eggs and bacon every day. This is not a good idea for anyone. I am now paying the price with this. My stomach is very acidic and twisted for hours after I have eggs first thing in the morning, especially on an empty stomach. So I had to come up with some other ideas for breakfast. I have a new love for MRM low carb protein powder, I do eat this almost daily and have had zero weight gain from having protein powder more regularly. Which is GREAT news because this stuff is excellent! I stay full for hours! I purchase mine through Amazon, but they have this at most health food stores.

Every morning I have a routine before I eat ANY food, I have a salt shot ( 1tsp salt diluted in water) followed by 2 large glasses of water. Then I have my breakfast with my coffee sweetened with liquid stevia and added heavy cream. After I have my breakfast I take my multivitamin, 1000mg Vit C, Omega-3, coconut oil, and Vit D/Calcium/Magnesium supplements. 


These are my two favorite options for breakfast right now


1. Chocolate Yogurt

1 scoop low carb protein powder
4-6 oz traditional plain greek yogurt (do not get lowfat!)
1-2 Tablespoons heavy cream

Mix away and enjoy! Can be mixed ahead of time and used throughout the week. Options can also include Vanilla and Strawberry Banana, add fruit if you wish :)



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2. Flax Cereal

3 Tablespoons Flax
3 Tablespoons low carb Protein powder (Chcocolate, Vanilla, or Strawberry Banana)
1 tsp salt
2/3 cup Coconut Milk or Almond Milk
1 Tablespoon Heavy Cream

Mix everything together except for the Heavy Cream. Place mixture in microwave safe bowl or cup and heat for 90 seconds. Stir and top with Heavy Cream. Add blueberries or strawberries, etc. Make ahead of time by putting together the dry ingredients and keep in a ziplock baggie. Fast and delicious! 

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Sour Cream Donuts


Yes this is low carb, gluten free and sugar free! Incredible version of the regular donuts...in fact I think I prefer this one over the regular guilt free kind. Guilt free all the way! Okay lets make this thing! Lets go!

First off you are going to need a Donut maker, I purchased mine through Kohls, they are the mini kind. This recipe will give you 12 mini donuts.
 
Sour Cream Donut 
2/3 cup coconut flour
1/2 cup erythritol
1/2 tablespoon baking powder
1/2 teaspoon sea salt with iodine (regular salt works fine too)
1/2 cup melted butter
1/4 cup sour cream
2 tablespoons heavy cream
3 eggs
1/2 teaspoon vanilla 

Mix dry together, then mix wet ingredients together, mix them all together. Coat your donut maker with some coconut oil or butter. Fill each donut hole up. Follow donut maker instructions. Remove and cool.

Dip in lowcarb ganache! Or make a lemon glaze, a vanilla glaze or a erythritol/cinnamon topping. Get creative!

Ganache
Melt low carb cacoa chocolate and slowly add equal portions heavy cream. Add vanilla and some erythritol if you are using dark unsweetned chocolate. Dip each donut into the ganache and let cool. 


YUM! 
GET INFORMED!

Friday, October 26, 2012

Snack Ideas


So you want to have a snack, but you're not so sure which ones sound good, OR will fill you up enough? Here's some ideas! Keep a few of these handy in your fridge, prepared and ready to go. Remember to drink a few glasses of water before eating your food so you are hydrated enough and the water will lightly fill you a bit too! Try a few of my favorites here:

1. Celery with Peanut Butter (buy  organic celery, cut into "snack sized" pieces and keep in a baggy for fast grabbing in the fridge. Make sure the peanut butter or almond butter you eat does not have any sugar in the ingredient list, in the nutritional facts are fine)

2. An Avocado with salt and pepper

3. Guacamole with cheese chips (avocado, cilantro, sour cream, mayo, onions, tomato, salt and pepper. For the cheese chips take shredded cheese (about 1/2 tablespoon worth) place on parchment paper and microwave every 30 seconds removing the steam from the micro every 30 seconds, cook in micro until its at the crispiness you desire.) 

4. Piece of bread or muffin with peanut butter or cream cheese or butter or coconut butter

5. Sliced Red Orange or Yellow Bell Pepper dipped in homemade ranch 
1 cup sour cream
1/2 cup mayonnaise
1 tablespoon distilled white vinegar
1/2 cup parm cheese
2 small garlic cloves finely minced
2 tablespoons finely minced onion

Put in food processor or magic bullet sprinkle salt and pepper. Done. This one packs a lot of kick if you don't like garlic half the recipe.

6. Ranch crackers, cheese chips, "bran" muffins, Ice cream How to

7. Cheese (kerrygold is the best) 2 slices is plenty, this is a snack, not a meal. 

8. Macadamia nuts. pistachios, almonds, cashews etc. follow the serving size, do not over fill up on nuts. 

9. Carrots with homemade ranch

10. Deviled eggs 

11. Vinegar Cucumber salad ( chopped cucumber 1/2 cup vinegar, 3 tablespoons erythritol, 1 tsp salt 1 tsp pepper mix and let sit or eat immediately) 

12. Mozzarella and tomato with a dash of balsamic vinegar

13. Simple Lite chocolate 4 pieces (dark chocolate)


15. Cheesecake  have a piece or two, its lowcarb its guilt free! 

That should keep you busy in between your meals of protein, veggies and fat for a little bit :)

Until Next time!

GET INFORMED



Friday, October 19, 2012

Halloween & Holiday Cheesecake


Do you love cheesecake but feel guilty at the thought of craving it? Fear not! This cheesecake is guilt free! You could literally eat two pieces a day and still lose weight if currently following a "low carb" sugar free gluten free (paleo/ketogenic) lifetstyle. I wanted to make this cheesecake look festive for Halloween right around the corner. I made the spiderweb with a chocolate ganache I created with cacoa bittersweet chocolate. Lets get ready to make this thing! Here we go, lets go!

You will need:

Springform pan or well greased pan of your choice ( depends on thickness of the cheecake you desire)
Coconut cooking spray oil



Crust

1/2 cup coconut flour
3 Tablespoons flax meal
1 Tablespoon almond flour
1/4 cup unsweetned cocoa powder
1/4 teaspoon salt
4 Tablespoons melted butter
2 Tablespoons melted coconut oil
10-15 drops liquid stevia
1/2 teaspoon vanilla flavor
1/2 teaspoon almond flavor
1/2 teaspoon fresh squeezed lemon juice

Mix dry ingredients first then add wet ingredients over the dry. Spread on a springform pan or 9" pie tin. Bake at 375 for 10-12 min. It will brown slightly. Once done mix the baked crust in the pan, then re press it on the pan. It is now ready for you to add your cheesecake.

Cheesecake

16 ounces cream cheese, softened
1 teaspoon liquid stevia OR 1/2 teaspoon liquid stevia 1/4 cup erythritol (or xylitol)
3 eggs
1 teaspoon vanilla
*optional 2 teaspoons Torani sugar free chocolate macadamia nut syrup (can find at Smart and Final)
1/2 teaspoon fresh squeezed lemon juice.
Mix/blend all ingredients well and spoon gently onto your crust. Bake at 350 for 20 min
 
Topping
1-2 cups sour cream (I like more)
10-15 drops liquid stevia OR 1/4 cup Erythritol (or xylitol)
1 teaspoon vanilla
-if you like it sweeter add a teaspoon Torani sugar free syrup
Mix well, spoon gently on top of cheesecake, Bake at 450 for 5-10 min. Chill before serving.
Serves 12-14. Carb count 2-3g each.

Ganache

70% and higher cacoa low carb chocolate (preferably bitersweet)
heavy cream

I have not given the amount you need for the ganache simply because it depends on what you want to do with it. With my spiderweb I only used 2 chocolate squares and a few tablespoons heavy cream. Heat both and mix together until becomes a milk chocolate color. Depending on how much you need you can turn this into frosting or a simple ganache topping. Make sure when you add the cream to the chocolate that it is warm. Let cool and it will harden. Thats it!




Holiday option Cranberry Pumpkin:

2  packages (8 ounces each) softened cream cheese
1 cup erythritol "sugar" OR 1/2 teaspoon stevia + 1/4 cup erythritol (or xylitol)

3 tablespoons coconut flour
1 cup sour cream
1 cup canned pumpkin
1 tablespoon cinnamon
1 teaspoon vanilla
3 eggs
1 cup fresh or frozen cranberries


Mix/blend all ingredients well, fold in cranberries last then spoon gently onto your crust. Bake at 350 for 20-30 min (keep a close eye, some ovens cook differently). You can top this with topping or ganache. Unleach that creative side :)

Until next time!

Get Informed
 

Sunday, October 7, 2012

Post Workout Snack

This is my favorite favorite favorite post workout snack. Did I say favorite enough? Low Carb, Gluten Free, Sugar Free. This thing is so easy to make and is to the point like most of my workouts. I hate having to spend a bunch of time prepping things. This can be done in less then 10 minutes....yes total time. Ok lets go!

This is what you will need:

1 scoop low carb MRM protein powder in creamy chocolate
1/4 cup coconut oil (melted)
2 tablespoons natural peanut butter OR almond butter OR any kind of "peanut butter that has no sugar added and is low carb
1 tablespoon waldens zero carb chocolate syrup

1 small banana

Parchment paper
Coconut spray oil

Mix the above together well (save the banana for final steps). Take parchment paper and line a pie pan with it (or any sized surface about that size, could even be a paper plate), spray parchment paper with coconut spray oil. Pour mixture onto parchment paper. Top with 1 very small banana slices and waldens zero carb caramel syrup. Place in freezer for 5 minutes. Remove from freezer. Cut and serve.

There are so many variations you can do with this. You can use different flavored low carb protein powder. Different flavored syrups. Add nuts. Add different fruit. Get fancy with it. Enjoy!

Serves 2 est 10g carbs each. (carb count lowers dramatically with no added fruit)


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