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Tempeh Gyros with Tzatziki

Lets begin this beautiful recipe by expressing my love for Greek food, before diving into this incredible plant based lifestyle I had my fair share of good and not so good Greek food. Let’s just say I’m picky on flavors and freshness. This recipe gives the depth of flavor to substitute for “meat” without lacking in actual flavor and texture. I prefer Tempeh as it’s less processed then tofu and it gives a nice texture that is lacking at times in plant based dishes. I have to make this recipe this large because it goes so fast, one serving is only 176 calories with 18g protein and 8.2g yes you can have seconds. I am also sharing my favorite Tzatziki recipe with cashews, it’s phenomenal. 
So here we go, let’s get to it. 
I let my Gyros sit overnight to let the marinate really saturate and I also let the Tzatziki sit in the refrigerator for 2 hours before serving. So.....if you want to make this for diner get it prepped early or better yet prep it and have it the next day. But…

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