Perfect cookies every time!

Strong and steady since last year with low carb with some paleo. This recipe is incredible for those moments you must have a cookie! I think this is right up there with the perfect "shortbread" "sugar cookie". So lets stop talking about this little beauty and lets get to work!


1 cup almond flour (if you have a vitamix or coffee grinder see if you can make it a "finer" consistency)
1 Tablespoon gluten free baking flour (can omit for lower carb)
1 Tablespoon butter
1 teaspoon vanilla
1 teaspoon orange flavor OR fresh squeezed orange juice (can omit if you want plain cookies)
1 Tablespoon erythritol
1/2 teaspoon liquid stevia (to taste...more if you like it sweeter)
1 egg

Preheat oven to 375. Mix dry ingredients first, set aside. Mix all wet ingredients. Mix together. Can place into cookie dropper or roll out and cut into various shapes. Do drop cookies etc! Add butter-cream frosting or leave alone. The possibilities are endless. Get your cookie on and dig in! Times vary depending on the thickness of your cookies 7-20 minutes.

This makes enough for at least 2 people...double if you want it to last longer than a day :)

Until Next Time...